Sake

Using the best rice from Northern California and fresh pineapples from Costa Rica. Serve chilled as an aperitif, dessert sake or accompaniment to spicy foods.

This cloudy sake beautifully combines the tropical sweetness and creamy texture of Ozeki Nigori Sake with a light and refreshing strawberry flavor. Using the best rice and strawberries grown in California. All natural: Non-GMO,... Read More

Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant... Read More

This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. Pair with seared scallops, sauteed mushrooms or a Philadelphia roll.

Using 100% Yamada Nishiki rice makes this sake special or “tokubetsu.” Yamada Nishiki is known as the ”king” of sake rice varieties. Sakes with Yamada Nishiki rice have the potential to have great depth... Read More

A full-bodied sake with both muscle tone and finesse. It opens with an earthy rice milk character and shows notes of red fruit, plum wine, lychee, and yellow apple. The finish is softly spiced.

Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Only the middle portion is bottled for sale. Shizuku daiginjos are soft, layered,... Read More

This flavorful sake is quite complex with a mellow and round texture. It is slightly herbaceous and mildly nutty on the palate. It is best served either chilled or at room temperature.

The nose on this perennial cloudy sake favorite is a nice collection of steamed rice, vanilla, raisin, yogurt, and yeasty aromas. Basically, this is an old school Nigori that has been popular for decades, and for good reason.... Read More

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you serve it warm or at room... Read More

Do you crave an oaky Chardonnay at the end of the day? Or is a velvety Merlot more your style? You can get the flavor of both when you purchase our award-winning Sho Chiku Bai Classic Junmai. When you serve it warm or at room... Read More

Extremely dry sake. Its clean and crisp flavor pairs well with a wide variety of foods.

Serve chilled to warm with various appetizers.

Umami is a complex and rich taste. Distinctly tasting yet neither bitter nor sweet, umami has a unique flavor that is difficult to describe and wonderful to experience. Our Sho Chiku Bai Gokai Junmai sake has a taste profile unlike... Read More

Looking for a creamy and sweet dessert-type beverage you can drink after a meal, eliminating the need to indulge in a heavy dessert? Our Sho Chiku Bai Nigori Silky Mild offers the perfect way to end the evening. With a blend of... Read More

Looking for a creamy and sweet dessert-type beverage you can drink after a meal, eliminating the need to indulge in a heavy dessert? Our Sho Chiku Bai Nigori Silky Mild offers the perfect way to end the evening. With a blend of... Read More

You have so many choices when it comes to sake, so why should you sample our Sho Chiku Bai Tokubetsu Junmai? The versatility of this unique beverage keeps people coming back to it again and again. It's unlike any type of wine... Read More

You have so many choices when it comes to sake, so why should you sample our Sho Chiku Bai Tokubetsu Junmai? The versatility of this unique beverage keeps people coming back to it again and again. It's unlike any type of wine... Read More

REI presents with a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, this sake is smooth and lightly creamy—its savoriness increasing as the sake warms gradually in the glass. Delightlful fruit and floral... Read More

It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, melon,... Read More

A sophisticated junmai daiginjo for a sophisticated drinker. While robust, it steers away from the typical funkiness of kimoto style sakes; instead, this is an elegant sake with a subdued aroma. A kimoto done in a modern style.... Read More

A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it... Read More

A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it... Read More

A reserved aroma, gentle rice notes, perfect acidity and a fine finish combine to create the unique flavor profile of Suigei Tokubetsu Junmai. Chilling creates a freshness that is quite pairable with many dishes, but warming it... Read More

Aromas of honeydew melon, green apple and muscat grape.

Try with tuna tartare, grilled prawns with lemongrass, apple and jicama slaw, goat cheese with lavender honey.

A bold and bright yet medium-light bodied brew with a lush fruity nose and long tail.

Pair with Soft Shell Crab, Sukiyaki, Yuzu Tart, Foie Gras, Lightly Salted Seared Wagyu, Sichuan Style Lamb.