Sho Chiku Bai Shirakabegura Kimoto Junmai Sake (640ml)

The distinctive taste of umami cannot be conveyed in a wine, but we've done it with our Kimoto Junmai sake brewing method at the best. The unique flavor profile of this premium sake makes it the ideal complement to fatty meats and fishes. You'll savor the distinct flavor of our Shirakabegura sake for hours after you finish drinking. This beverage can take an everyday dinner to new heights. You'll make something special when you pair it with Shirakabegura Kimoto Junmai sake.

As a result of the mastery of the kimoto craft, Shirakabegura Kimoto Junmai presents a robust body and has traditionally been served warm to bring out its earthy aromas and flavors of apple, creamy cheese, and spice. Recently, chilling has equally become favored, creating lighter, delicately nuanced aromas of vanilla, flowers, stone fruit, melon, and sweet milk.

Clear and bright, as Shirakabegura Kimoto sake warms slightly in the glass, its round, smooth texture and savory aspects become more pronounced.

Going back to the basics of sake brewing, we began by building a brewery. The Shirakabegura Brewery combines two completely different approaches to sake brewing: sake brewing with cutting- edge equipments that reproduces the principles of traditional hand-brewing and sake brewing where most processes take place by hand.

The brewery is home to both tradition and innovation in sake brewing, producing Kimoto Junmai with the traditional kimoto method, MIO Sparkling Sake, which proposes new experience, and other unique products.