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The Franzia Chardonnay is a smooth semi-dry white wine with notes of ripe apple and pear, hints of vanilla and a refreshing finish with lingering flavors of subtle oak.

The Franzia Merlot is a dry red wine with aromas of toasted oak and vanilla, notes of blackberry and raspberry, and rounds off with a smooth, simple finish.

The Franzia Refreshing White is a semi-sweet white wine with bright citrus and floral undertones, notes of green apple and pear with a crisp light berry finish.

The Franzia White Zinfandel is a semi-sweet blush wine with subtle floral aromas, notes of cranberry and red fruit followed by a clean, refreshing finish.

Brancamenta was born in the ’60s, a period characterized by great changes, by an economic boom, by a new way of life – more individualistic and less conformist – and, consequently, by great desires for novelties,... Read More

Straw yellow with green reflections, this Prosecco imparts lively scents of white flowers and golden apples. Good intensity, fresh, elegant, soft and pleasant. A natural sparkling wine, this Prosecco is a great match for any celebration... Read More

Lively floral aromas, very mineral, rich, ample wine. Beautiful liveliness, great aging potential.

When drunk young, this wine goes well with aromatic, fruity dishes: asparagus, raw fish, shellfish.

After two years in the bottle,... Read More

Les Peutes Vignes or The Little Vines is located in the northeast of the village of Meursault, bordering the first cru Les Plures. This hillside, limestone and limestone, enjoys a slight slope offering enchanting wines, characteristic... Read More

Villages-level vineyard ‘Meix’ sits west of the village upslope, touching premier cru ‘Pucelles’ on its western border (Bienvenue-Batard Montrachet also neighbors ‘Pucelles.’) More intensity... Read More

The bouquet of the Blanc de Blancs is reminiscent of ripe pineapple and toasted biscuit, underscored by a distinctive citrus blossom note. Juicy pear, white chocolate and lemon zest flavors fill the palate, which expand through... Read More