Vibrant and aromatic, opening with fresh sugarcane, crushed herbs, and hints of lime zest. Notes of green banana, white pepper, and a subtle mineral edge give the bouquet a sense of wild, tropical freshness. Clean and crisp yet flavorful, with layers of cane juice, citrus peel, and grassy sweetness balanced by a gentle saline note. A touch of vanilla and coconut water emerges mid-palate, giving roundness without obscuring the rum’s natural brightness.
Delicious served neat, on the rocks, or in cocktails.
We use only three ingredients to craft Copalli Organic White Rum: Fresh pressed juice from locally grown, organic sugar cane, plus yeast and rainwater. Our Copal Tree Distillery is designed to be zero waste, and we proudly craft a rum free of added flavors, colors, or additives. The sugar cane juice is distilled in our column and pot stills and blended to create a unique, organic, ultra premium white rum that is delicious served neat, on the rocks, or in cocktails.
Copalli Rum is an organic rum sustainably produced in the heart of the Rainforest of Southern Belize. Crafted at the Copal Tree Distillery, which was designed to have as low a carbon footprint as possible, Copalli Rum is made from only three ingredients: organic sugar cane juice, rainwater and yeast. The Distillery is fueled by 100% biomass, and production waste is returned to the ground as agricultural inputs. Because sustainability is as much about economic development as environmental stewardship, the Copal Tree Distillery provides philanthropic support to health care, education and cultural organizations in Southern Belize.
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