Harahorn Norwegian Small Batch Gin (750ml)

Almost exclusively featuring Norwegian herbs and botanicals—many of which are wild foraged or grown in the distillery’s garden—Harahorn is a contemporary small batch gin made with love and care just 300 liters at a time. Named for the mountains where its juniper, rhubarb, and blueberries are foraged by hand, this citrusy, earthy gin is perfect for a Gin & Tonic, a Gin Rickey, or simply enjoying over ice with a twist.

For many centuries, hunters and mountain men have sworn to have seen it. In North American folklore this creature is known as Jackalope; in Norway we know it as the Harahorn. Harahorn is also the name of a Norwegian mountain. From that mountain plateau, beneath the northern lights, we found the wonderful juniper berries for our Norwegian gin. We traced the Harahorn's tracks through abandoned mountain farms where we found our rhubarb, to the deep forests of the Norwegian lowlands where we harvest our blueberries. Add angelica and marjoram and our handcrafted small batch gin is complete.