Rated 89 Points or Higher

The wine boasts a deep carmine colour and ripe red fruit aromas with a touch of mineral and vanilla. The palate is generous and full-bodied with silky tannins and an exceptionally well-integrated finish.

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Roasted salmon, shellfish, or creamy cheeses.... Read More

The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified... Read More

The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified... Read More

It is gold color to straw yellow gold with silver reflects. On the nose white roses, verbena, citrus fruits, lemon grass and fennel come through. On the palate, it is crisp and well-balanced, with notes of fresh almonds and honey.... Read More