Rated 89 Points or Higher

In 2018, Claux expresses its customary aromatics of tar, soot and blackberry which inevitably remind us of the array of aromas in a good Barolo: it’s all in the terroir.

100% Grenache noir. Hand picked, sorted twice, Grenache varietal is destemmed before entering concrete tanks. Cold fermentation around 10°C (45°F) for seven days followed by three weeks of pumping over and delestages at... Read More

60% Grenache (from a very low yielding vineyard planted in 1905), 20% Syrah, 10% Cinsault, 10% Vaccarese

The Grenache is aged exclusively in concrete vats for 9 months. The other grape varieties are aged in new barrels for 9 months... Read More

The Côtes-du-Rhône from Clos Saint Antonin comes from the younger vines on the property – between 30-50 years old! This cuvée is always dominated by Grenache (~80%) with Syrah and Mourvèdre making... Read More

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes du... Read More

The wine boasts a deep carmine colour and ripe red fruit aromas with a touch of mineral and vanilla. The palate is generous and full-bodied with silky tannins and an exceptionally well-integrated finish.

The emotion felt by Thierry and Jean Pierre when tasting this 95 year old Grenache age, inspired them to create this vintage where the grape variety expresses all its power and generosity. The Not For You! 2016 is a rich, expressive... Read More

Les Quartz shows a beautiful red carmin color with bright reflections. The nose delivers elegant and complex notes of black cherry and assorted darker berry fruits as well as black peppery, black olive, licorice, and violets aromas... Read More