Rated 89 Points or Higher

The Amarone della Valpolicella Classico DOCG is a deep ruby red where the full body is perfectly balanced with the refreshing acidity of the sip. It is a very intense and complex wine, rich in black fruits like black cherries... Read More

Fresh, complex, and fruity nose with balsamic and fleshy final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic.... Read More

An intense, elegant, and balanced Brunello. Ruby red with slight garnet reflections. On the nose, it stands out for its sweet and fruity aroma with hints of currant and blackberry, perfectly balanced with notes of licorice and... Read More

The Ca' Rome' Barolo Rapet appears an intense garnet red with ruby reflections in the glass. Fruity aromas with floral and spicy notes. Intense flavor with opulent and enveloping tannins and a long finish. Because of its... Read More

The Il Poggione Brunello di Montalcino pours ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Enjoty with red meats, game,... Read More

Crafted to capture the fruit flavors and bouquet of Chianti, this wine shows great balance and drinkability with a lively acidity to pair with a wide range of foods. Our goal is to produce an outstanding Chianti Classico which... Read More

Here's how one of Italy's most renowned winemakers, Lisini, described Brunello di Montalcino: Deep ruby ​​red that ages to a bright orange hue. Aroma: A slightly ethereal bouquet of extraordinary elegance with hints of tar,... Read More

100% Nerello Mascalese sourced from 90 year-old vines aged for 18 months in large oak barrels.

Contrada Porcaria is a micro zone of a vast district located at about 650 meters above sea level, considered one of the most coveted... Read More

The altitude, location and microclimate of the area where Rosso di Montalcino originates endow the wine with intense fragrances of forest floor with evident red fruits and ripe cherries as well as a hint of nose-palate elegance... Read More

The grapes to produce “L’Errante” are selected during the first week of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months. In December... Read More

Aromas of black cherries, plums, and walnuts with undertones of cedar. The palate is dense and full-bodied, with rich tannins, and a complex finish.