Rated 89 Points or Higher

The Amarone della Valpolicella Classico DOCG is a deep ruby red where the full body is perfectly balanced with the refreshing acidity of the sip. It is a very intense and complex wine, rich in black fruits like black cherries... Read More

An intense, elegant, and balanced Brunello. Ruby red with slight garnet reflections. On the nose, it stands out for its sweet and fruity aroma with hints of currant and blackberry, perfectly balanced with notes of licorice and... Read More

Ruby red color with garnet highlights. Fresh red fruits and spicy hints on the nose. Pleasant acidity that brings freshness. Delicate and sweet tannin.

Barolo goes well with important dishes, such as traditional Piedmontese meat... Read More

The Ca' Rome' Barolo Rapet appears an intense garnet red with ruby reflections in the glass. Fruity aromas with floral and spicy notes. Intense flavor with opulent and enveloping tannins and a long finish. Because of its... Read More

Wine Spectator Top 100, 2025 - #9

The complex Castello di Ama San Lorenzo is elegant, fresh and intense with finesse and length. Deep red ruby. Fruity aromas of red cherry, strawberry, licorice and orange zest complemented by... Read More

The taste is dry, austere, fl avorful and harmonious, with good concentrations of phenolic compounds due to a signifi cant amount of microelements such as potassium and magnesium.

Ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Crafted to capture the fruit flavors and bouquet of Chianti, this wine shows great balance and drinkability with a lively acidity to pair with a wide range of foods. Our goal is to produce an outstanding Chianti Classico which... Read More

100% Nerello Mascalese sourced from 90 year-old vines aged for 18 months in large oak barrels.

Contrada Porcaria is a micro zone of a vast district located at about 650 meters above sea level, considered one of the most coveted... Read More

A traditional vintage delivering fresh fruits and beautiful aromas, with great structure and complexity, intense color and a balanced acidity, already approachable with its gentle tannins—all the classic components of the... Read More

The altitude, location and microclimate of the area where Rosso di Montalcino originates endow the wine with intense fragrances of forest floor with evident red fruits and ripe cherries as well as a hint of nose-palate elegance... Read More

The grapes to produce “L’Errante” are selected during the first week of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months. In December... Read More