Rated 89 Points or Higher

A fresh, smooth, and deep wine. Aromas of black cherries and blackberries. Hints of spice and minerals. Well-balanced and has good acidity. Long and elegant finish.

An elegant yet powerful grape varietie with notes of liquorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice. Graciano is a late ripening grape variety that is rarely bottled as... Read More

A superb red wine already considered legendary. Deep with tremendous intensity, goes hand in hand with a brilliant wood aging where at no point the balsamic and minerals remove the fruity notes.

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion... Read More

This young Mencía is varietal and juicy, with notes of licorice, wild berries, flowers and herbs.

Palid straw yellow with greenish glints. Medium-high intensity. The balance of acidity assigns a structure of great volume to the wine improves its traces until the retro nasal.

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.