Rated 89 Points or Higher

This cuvee features fruit grown on select vineyard sites in the Northern Willamette Valley. It is very savory, plush, with medium acidity. Aged for 10-12 month in 33% new French oak casks.

The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny... Read More