Rated 89 Points or Higher

100% Grenache from the Armada Vineyard aged for 10 months in concrete and stainless steel.

Armada Vineyard—At 1815 vines per acre, this 7-acre vineyard, created in 2001, was the highest density planting in the Walla Walla... Read More

A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather... Read More

A classic Cotes de Provence rosé: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather... Read More

The wine is a lovely pale pink showing hints of raspberry and strawberry on the nose. On the palate it serves up a blend of citrus and spice flavors that give it just a hint of the exotic - perfect for pairing with just about... Read More

Peach-colored hue with a dash of copper. An enveloping nose, blending citrus and passion fruit with beautiful aromatic intensity. Full and round palate, carried by the freshness of mandarin and enhanced by a subtle touch of Sichuan... Read More

Sunny California shines through in this vibrant Rosé. Made from perfectly ripened Pinot Noir and fermented in stainless steel, it’s as refreshing as it is elegant. With flavors of ripe strawberry, juicy watermelon,... Read More

The robe shows a soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit... Read More

AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink color. The nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints.... Read More

The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified... Read More

The grapes are harvested exclusively in the morning and sorted twice. Destemming. ‘Pressurage direct’ for Cinsault, Grenache and Rolle. The Syrah is vinified partially using the «saignee» method. Vinified... Read More