Rated 89 Points or Higher

The superb maturity of Cantemerle’s Cabernet Sauvignon is evident up front by its degree of concentration and complexity—the sign of a great Médoc wine. Before tasting this fine bottle, you’ll want to... Read More

This wine has a beautiful transparent yellow color. The first nose is very pure, the cool month of August perfectly protected the aromatic potential. The full expression of Sauvignon Blanc on clay-limestone soil is present here... Read More

The wine shows a beautiful color with golden and green glints. The nose is characterized by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of... Read More

Located on the lands of Moulis-en-Médoc, the former granary of Bordeaux, Châteaux Lalaudey and Pomeys benefit from a unique geographical location. The smallest appellation in the Médoc, Moulis is a ribbon of... Read More

The 2014 vintage can be summed up as follows: vivid colour, a tannic structure that is firm yet subtle and red-fruit aromas. A supple yet powerful wine reminiscent of a blend similar to that of the Grand Vin.

Pretty nose of white-fleshed fruits (pear, peach) at first, then a hint of fennel and gunflint are felt. Floral aromas are revealed when opened. On the palate, freshness and delicacy characterize the wine. The fruity aromas prolong... Read More

At the tasting, Pierre 1er offers a fruity and rich wine, typical of Saint Emilion by its composition. We appreciate its roundness and length in the mouth, for a wine that can be completed after a few years in the cellar.... Read More

Located in the southern valley of the village of Saint-Émilion running down to the plain, the 40 hectares have their roots in a patchwork of clay-limestone, sand and gravel soils. The spirit of Château Simard can... Read More

With an intense golden yellow color, Château Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality. The palate... Read More