Rated 89 Points or Higher

Ripe plum, black cherry, and raspberry reach out first, with a whisper of cedar and a wink of baking spice.

Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More

Take a deep breath and dive in. Sea Floored opens with aromas of dark, earthy pomegranate wtih nuances of raspberry jam and classic Sta. Rita Hills black pepper. The wine is a bold pinot noir with dominate flavors of dark cherry... Read More

The wine offers spice-drenched flavors of mentholated cherry, with a sense of rippling energy and mouthwatering acidity.

The initial nose is warm raspberry jam, chili pepper and chipotle balanced by flinty notes of gunsmoke and red clay that open to rose petals, magnolia, cloves, and salt air. The mouth holds long , dark tannins of cola, white pepper,... Read More

A beautiful ruby color and an intense aromatic complexity, with aromas of strawberry, raspberry, blackberry, rose, black tea. The wine is harmonious in mouth, with nice tannic structure, fruity aromas and a refreshing finale.... Read More

The nose has notes of blackberries muddled with menthol. The palate is bright with notes of tart cherry and cranberry, followed by a spiced black tea finish.

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange... Read More

Delicate aromas red and black berries underlined by subtle smoky and forest floor. Beautifully structured mouthfeel, combines fruitiness – Morello cherries and kirsch – with supple, velvety tannins and juicy freshness.... Read More