Rated 89 Points or Higher

This cuvee features fruit grown on select vineyard sites in the Northern Willamette Valley. It is very savory, plush, with medium acidity. Aged for 10-12 month in 33% new French oak casks.

The A to Z Wineworks Oregon Pinot Noir opens with compelling aromatics suggesting red fruit (berries, plum, cranberry, pomegranate), spice (clove, turmeric, gingerbread), herbs (tea, thyme, mint, lavender), wood (spruce, cedar)... Read More

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

The mineral combines with the fruit and wine in a rich, complex, almost polygamous harmony. A real explosion of flavor that is a remarkable example of what a Pinot Noir can do in Sancerre.

The flinty mineral makes the cherry seem almost like kirsch with peppery notes that are reminiscent of a roast rib. A real surprise for such a great variety as the Pinot Noir.

Inspired by the three movements of Beethoven’s ground-breaking “Appassionata” Piano Sonata, there are three Appassionata Pinot Noirs, released at different tempos. The second movement, Andante (gently, unhurried),... Read More

Deep ruby red in color with lush aromas of ripe cherry, nutmeg, dark chocolate and holiday baking spices. Bold and complex flavors of black plum, crushed raspberry and blueberry pie linger on the palate. The texture is rich and... Read More

Ripe plum, black cherry, and raspberry reach out first, with a whisper of cedar and a wink of baking spice.

Bright red raspberries and cherries sparkle both in the glass and in the aromatics of this lovely and elegant red wine. The full, yet subtle entry leads to flavors of ripe blackberry, cherry preserves and touches of cloves and... Read More

Beautiful ruby coloring in its youth. A flattering complex and sweet bouquet with aromas of fresh fruits. The palate is greeted with a supple and unctuous attack. A wine full of vigor, well balanced, and elegant. The tannins are... Read More

The style of the 2022s is opulent and seductive: the wines are highly scented, expressive and intense, then luscious, rich and silky on the palate, all with remarkable balance.

The Domaine des Lambrays Morey-Saint-Denis Premier Cru Les Loups 2021 is less dense, but what it loses in substance, it makes up for in grace and elegance. The wines are especially fine, delicate and scented, with sensations on... Read More

Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More

It is the fruit of a blending of 5 climates: the Plateaux, Belles Croix, Fleurières, Brûlées, and the Chaliots, for a surface area of 2 hectares. All of these parcels are located at the south of Nuits Saint... Read More

The Domaine Hoffmann-Jayer Cote de Nuits-Villages appears a brilliant ruby red color in the glass. The nose reveals aromas of fully ripe wild berries with a spicy undertone, slightly roasted from the ageing which also brings out... Read More

The Domaine Hoffmann-Jayer Echezeaux Grand Cru Echezeaux du Dessus appears a dark, dense ruby color in the glass. Black fruit on the nose is dominated by notes of violets and peonies. Initially closed, but a little oxygenation... Read More

The Domaine Jacques Prieur Musigny Grand Cru appears an intense ruby red color in the glass. The nose is very complex with floral, rose petals, violets, sweet spices, tobacco, and leather notes. The palate reveals a satiny texture,... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

At first glance, the Perrières represent the typical Corton, which has been described extensively: austere, slow to mature, tannic. This impression needs to be qualified, as the wine seems to have multiple facets: straightforward,... Read More

The assembling of these 4 parcels gives an elegant wine, with relatively supple tannins for this appellation. It stands as an "intermediary" between Vosne-type wines and Nuits-type wines.

Savigny-les-Beaune 1er Cru Les Serpentières opens up on the nose with aromas of cherry, raspberry and nutmeg. In the mouth, it is distinguished by its sappy and silky character. It offers a fleshy, smooth and fresh texture... Read More

The Domaine Michel Niellon Chassagne-Montrachet Rouge appears a light ruby color in the glass. Aromas of red plum, bay leaf tones, earthy and mineral tones lead to a palate of strawberries and raspberries. Integrated texture,... Read More

Just like the precision and know-how of the best watchmakers, each bouquet from our Grande Complication is expressed with purity and authenticity. First, the wild berries - intense black currant and lively raspberry - reveal all... Read More

A historic and emblematic wine from Domaine Ponsot, the grapes come from old vines located 2/3 in the original Clos de la Roche climate and 1/3 at the foot of the hill in the Clos des Monts-Luisants. The Grand Cru Clos de la... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

A beautifully defined and textured Pinot Noir with black cherries and hints of cassis intermixed with wild strawberry. Silky and elegant, this shows how lacy Monthelie can be when in the hands of a master.

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More

Take a deep breath and dive in. Sea Floored opens with aromas of dark, earthy pomegranate wtih nuances of raspberry jam and classic Sta. Rita Hills black pepper. The wine is a bold pinot noir with dominate flavors of dark cherry... Read More

This Pinot Noir brings together cool breezes, morning fog, and California sunshine to create something truly special. Aged in French and American oak barrels, you’ll taste ripe red berries, a touch of allspice, and a smooth... Read More

Deep garnet with a slight purple undertone, seductive notes of red plums, red cherries, ripe blackberries laced with red roses and mushrooms. A plethora of juicy red fruits highlighted by the brightest acidity and supple tannins... Read More

The wine made from this unique confluence of climates is extraordinary: the Pinot noir a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins; the Chardonnay a fascinating juxtaposition of briny... Read More

This fine-spun pinot noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet... Read More

The Folly of the Beast Pinot Noir opens with aromas of cedar, dark cherry and violet. The palate is expressive, elegant and approachable with notes of allspice, blackberry, leather and red cherry.

Pair with BBQ ,Cured Meat, Pasta... Read More

This gorgeous Pinot Noir opens with seductive aromas of cherry liquor, sweet tobacco, fresh fennel, rose petal and boysenberry preserves. The broad, youthful, tangy, yet complex palate offers juicy flavors of blood orange, sour... Read More

The Hahn Santa Lucia Highlands Pinot Noir is a velvety red wine grown in the cool-climate winemaking regions of California. This wine offers a bouquet of crushed black cherry and plum with accents of allspice and spicy vanilla.... Read More

The wine offers spice-drenched flavors of mentholated cherry, with a sense of rippling energy and mouthwatering acidity.

To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping entry of pure juice and ripe cherry with... Read More

A glowing medium crimson in the glass, the 2019 l’usine Sta. Rita Hills has many of the hallmarks of the region in our bold style. Ripe black cherry, strawberry preserves and a touch of cardamom and wet stone emanate from... Read More

Clos de la Roche lies on an easterly-exposed slope at the northern end of Morey-Saint-Denis, divided by the road leading to Gevrey-Chambertin, and shares some of the nuances associated with the grands crus of the commune. It is... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets,... Read More

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to... Read More

The Purple Hands Freedom Hill Vineyard reveals flavors of chanterelle mushrooms, black strawberry, creme fraiche, candied walnut, forest floor, ripe avocado, and black fresh fruit.

The Pyramid Scheme Pinot Noir is a medium-bodied wine with aromas of fruit jam, mochas and oak . On the palate you have a mouthful of juicy strawberry flavor, dark berries and a hint of toasted mocha.

A beautiful ruby color and an intense aromatic complexity, with aromas of strawberry, raspberry, blackberry, rose, black tea. The wine is harmonious in mouth, with nice tannic structure, fruity aromas and a refreshing finale.... Read More

Deeply concentrated, the wine shows red and black fruits with hints of orange zest and spice. The palate has terrific structure that will reward cellaring.

Aromas of plum, cherry, and crushed cranberry are lifted and concentrated on the nose, complemented by light lavender notes and hints of spice. You will find it to be rich and silky, with vibrant red fruit flavors, and subtle... Read More

The 2019 Reserve Pinot Noir is very floral with notes of roses, flint, pomegranate and fresh over turned leaves. The palate is plump and full, showing the delicate beauty of a classic Oregon vintage. This bottle would be delightful... Read More

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange... Read More

Delicate aromas red and black berries underlined by subtle smoky and forest floor. Beautifully structured mouthfeel, combines fruitiness – Morello cherries and kirsch – with supple, velvety tannins and juicy freshness.... Read More

Parcelle 'Clos Colin' 2012 is a full-bodied, structured red wine that lends strenght and finish to La Grande Dame Rosé 2012.