Rated 89 Points or Higher

Our Richebourg Grand Cru boasts elegant aromas of cocoa underpinned by a touch of smoke. The palate features lovely, supple tannins that provide pleasing depth, phenomenal fruity flavours and an exquisitely long finish reminiscent... Read More

The mineral combines with the fruit and wine in a rich, complex, almost polygamous harmony. A real explosion of flavor that is a remarkable example of what a Pinot Noir can do in Sancerre.

The flinty mineral makes the cherry seem almost like kirsch with peppery notes that are reminiscent of a roast rib. A real surprise for such a great variety as the Pinot Noir.

Beautiful ruby coloring in its youth. A flattering complex and sweet bouquet with aromas of fresh fruits. The palate is greeted with a supple and unctuous attack. A wine full of vigor, well balanced, and elegant. The tannins are... Read More

This is a rather rich and masculine wine, with notes of dark fruit and spice that give way to a lovely freshness and a long, slightly chalky finish. While quite appealing in its youth, this wine will reveal its full potential... Read More

The style of the 2022s is opulent and seductive: the wines are highly scented, expressive and intense, then luscious, rich and silky on the palate, all with remarkable balance.

The Domaine des Lambrays Morey-Saint-Denis Premier Cru Les Loups 2021 is less dense, but what it loses in substance, it makes up for in grace and elegance. The wines are especially fine, delicate and scented, with sensations on... Read More

Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More

Our appellation Gevrey-Chambertin Village is made up of a blend of 10 parcels situated around the village of Gevrey-Chambertin, which allows an excellent, fully-rounded cuvée to be put together.

This wine comes from the... Read More

It is the fruit of a blending of 5 climates: the Plateaux, Belles Croix, Fleurières, Brûlées, and the Chaliots, for a surface area of 2 hectares. All of these parcels are located at the south of Nuits Saint... Read More

The Domaine Hoffmann-Jayer Echezeaux Grand Cru Echezeaux du Dessus appears a dark, dense ruby color in the glass. Black fruit on the nose is dominated by notes of violets and peonies. Initially closed, but a little oxygenation... Read More

The Domaine Jacques Prieur Musigny Grand Cru appears an intense ruby red color in the glass. The nose is very complex with floral, rose petals, violets, sweet spices, tobacco, and leather notes. The palate reveals a satiny texture,... Read More

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity... Read More

The Domaine Marc Roy Gevrey-Chambertin ‘Vieilles Vignes’ is made from 70+ year-old vines. It is elegant and structured displaying red fruit and floral notes. Alexandrine Roy’s light touch with vinification results... Read More

At first glance, the Perrières represent the typical Corton, which has been described extensively: austere, slow to mature, tannic. This impression needs to be qualified, as the wine seems to have multiple facets: straightforward,... Read More

The assembling of these 4 parcels gives an elegant wine, with relatively supple tannins for this appellation. It stands as an "intermediary" between Vosne-type wines and Nuits-type wines.

The Domaine Michel Niellon Chassagne-Montrachet Rouge appears a light ruby color in the glass. Aromas of red plum, bay leaf tones, earthy and mineral tones lead to a palate of strawberries and raspberries. Integrated texture,... Read More

Just like the precision and know-how of the best watchmakers, each bouquet from our Grande Complication is expressed with purity and authenticity. First, the wild berries - intense black currant and lively raspberry - reveal all... Read More

Once again, the restrained nose is quite deeply pitched with more earth influences on the softly spicy aromas of poached plum, dark raspberry and hints of cassis. There is both excellent vibrancy and delineation to the muscular... Read More

A beautifully defined and textured Pinot Noir with black cherries and hints of cassis intermixed with wild strawberry. Silky and elegant, this shows how lacy Monthelie can be when in the hands of a master.

100% Pinot Noir sourced from 0.167 ha (0.413 ac) planted in 1919.

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (67% new). No fining, no filtration,... Read More

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in... Read More

100% Pinot Noir sourced from 0.10 hectares of 75 year-old vines. 100% destemmed, sorted, 3-week ambient yeast fermentation in stainless steel with daily punch-downs and pump-overs after the 1st week, pressed pneumatically, aged... Read More

Clos de la Roche lies on an easterly-exposed slope at the northern end of Morey-Saint-Denis, divided by the road leading to Gevrey-Chambertin, and shares some of the nuances associated with the grands crus of the commune. It is... Read More

The estate produces one to three barrels from each Cru. This provides the biggest technical challenge, since each barrel needs to be perfect, from selection, through aging, to bottling: there is no blending to cover up even the... Read More

Clos des Chênes is a Premier cru site located at the southern end of Volnay. It is just up the hill from neighboring Les Caillerets, but is opposite in style: Clos des Chênes is typically a fuller wine than les Caillerets,... Read More

Delicate aromas red and black berries underlined by subtle smoky and forest floor. Beautifully structured mouthfeel, combines fruitiness – Morello cherries and kirsch – with supple, velvety tannins and juicy freshness.... Read More

Parcelle 'Clos Colin' 2012 is a full-bodied, structured red wine that lends strenght and finish to La Grande Dame Rosé 2012.