Rated 89 Points or Higher

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion... Read More

This young Mencía is varietal and juicy, with notes of licorice, wild berries, flowers and herbs.

The 2011 Pingus mesmerizes with an explosion of ripe black fruits on the nose, belied by provocative undertones of violet and mint. On the palate, it unravels with stunning complexity, revealing layers of blackcurrant laced with... Read More