Rated 89 Points or Higher

65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation... Read More

At the tasting, Pierre 1er offers a fruity and rich wine, typical of Saint Emilion by its composition. We appreciate its roundness and length in the mouth, for a wine that can be completed after a few years in the cellar.... Read More

74% Merlot, 14% Cabernet Sauvignon, 12% Cabernet Franc

The vineyards of Quinault L’Enclos lie in the commune of Libourne alongside the meandering Dordogne River. In the southern part of the town, vine cultivation dates back... Read More

Located in the southern valley of the village of Saint-Émilion running down to the plain, the 40 hectares have their roots in a patchwork of clay-limestone, sand and gravel soils. The spirit of Château Simard can... Read More