Rated 89 Points or Higher

A rich nose of red and black fruits. A full-bodied, roasted and spicy palate.

Perfect with game, spicy dishes, mature cheese, dark chocolate, etc.

The grapes to produce “L’Errante” are selected during the first week of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months. In December... Read More