Rated 89 Points or Higher

The nose is gorgeous with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and intensity, backed by a great graphite spine. It displays aromas of blue fruits,... Read More

65% Grenache, 20% Mourvèdre, 10% Syrah, 5% 10 grapes permitted in AOC Vincent’s

18 parcels are spread out all over the appellation, giving a great mixture of soil types and microclimates.

The grapes are co-fermented... Read More

60% Grenache (from a very low yielding vineyard planted in 1905), 20% Syrah, 10% Cinsault, 10% Vaccarese

The Grenache is aged exclusively in concrete vats for 9 months. The other grape varieties are aged in new barrels for 9 months... Read More

From 50-100 year old vines (the younger Grenache is sold off to negociants and particularly Tardieu-Laurent). Sustainable farming. The grenache is aged in concrete tanks, other varieties in new French oak for 12 months. The raw... Read More

The Côtes-du-Rhône from Clos Saint Antonin comes from the younger vines on the property – between 30-50 years old! This cuvée is always dominated by Grenache (~80%) with Syrah and Mourvèdre making... Read More

The Saint-Esprit’s deep color has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes du... Read More

The wine boasts a deep carmine colour and ripe red fruit aromas with a touch of mineral and vanilla. The palate is generous and full-bodied with silky tannins and an exceptionally well-integrated finish.

The Châteauneuf-du-Pape Rouge, the bulk of the production at Domaine de Marcoux, is sourced from 13 sites spread over a wide range of terroirs. This allows for a wine that is both dense but pure and lifted with beguiling... Read More

Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo appears a deep purple color, dark and dense in the glass. The nose is full of ripe black fruits like plum and blackberry, liquorice and black pepper. The palate is focused, linear,... Read More

Dark berries, liquorice, spice and a hint of tobacco and ash. While substantial in weight, it is soft on the palate. Perfect with roasted chicken, creamy fresh cheeses, grilled meats. Versatile enough to bring along to your next... Read More

Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish,... Read More

Les Quartz shows a beautiful red carmin color with bright reflections. The nose delivers elegant and complex notes of black cherry and assorted darker berry fruits as well as black peppery, black olive, licorice, and violets aromas... Read More

A rich nose of red and black fruits. A full-bodied, roasted and spicy palate.

Perfect with game, spicy dishes, mature cheese, dark chocolate, etc.

The grapes to produce “L’Errante” are selected during the first week of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months. In December... Read More