Rated 89 Points or Higher

From 50-100 year old vines (the younger Grenache is sold off to negociants and particularly Tardieu-Laurent). Sustainable farming. The grenache is aged in concrete tanks, other varieties in new French oak for 12 months. The raw... Read More

The Châteauneuf-du-Pape Rouge, the bulk of the production at Domaine de Marcoux, is sourced from 13 sites spread over a wide range of terroirs. This allows for a wine that is both dense but pure and lifted with beguiling... Read More

Les Quartz shows a beautiful red carmin color with bright reflections. The nose delivers elegant and complex notes of black cherry and assorted darker berry fruits as well as black peppery, black olive, licorice, and violets aromas... Read More

The grapes to produce “L’Errante” are selected during the first week of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 3 months. In December... Read More