Top 25 Under $25.99

100% Grenache noir. Hand picked, sorted twice, Grenache varietal is destemmed before entering concrete tanks. Cold fermentation around 10°C (45°F) for seven days followed by three weeks of pumping over and delestages at... Read More

Pear, apple, citrus aromas layered with notes of biscuit and stony minerality. Lively with fresh while relatively rich for the category.