This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More
Primary aromas of yellow apples, yellow-fleshed apricot, and orange zest. Fresh walnuts, almonds, chestnut honey and spring flowers offer secondary aromas that linger in the nose.
In the palate, the tannin structure is dry and... Read More