Top 25 Under $25.99

100% Grenache noir. Hand picked, sorted twice, Grenache varietal is destemmed before entering concrete tanks. Cold fermentation around 10°C (45°F) for seven days followed by three weeks of pumping over and delestages at... Read More

Selection of tempranillo grapes from our old vineyards in Laguardia, the core of Rioja Alavesa. Fermentation takes place in stainless steel tanks at a controlled temperature of 28oC to 30oC. Macerated for 3 weeks with frequent... Read More