2006

Tasted at the winery from magnum, Bryant's 2006 Cabernet Sauvignon is reasonably mature, well into its drinking window, revealing scents of tobacco, scorched leaves and cherries on the nose. Still fresh and vibrant on the... Read More

60% Grenache (from a very low yielding vineyard planted in 1905), 20% Syrah, 10% Cinsault, 10% Vaccarese

The Grenache is aged exclusively in concrete vats for 9 months. The other grape varieties are aged in new barrels for 9 months... Read More

In Sorì Tildìn elegance and complexity find their greatest balance. The refined and unique character of Nebbiolo perfectly match with the pedoclimatic conditions, thus expressing a nose full of complex and mineral... Read More