Junmai Daiginjo

Like mineral water in the glass with a haze of yellow pear, Mirabelle plum, white currant, coconut cream. Rich and opulent mouthfeel with a staggering minerality and whispers of green apple, coconut flesh, and a warm earthiness.... Read More

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes with chewy fruit tones to all corners... Read More

The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with... Read More

If you're looking for perfection in a bottle, you've found it. This junmai daiginjo reaches your nose with a blend of pear, apple and peach. A delicious pear flavor graces your tongue and deepens the more you drink. Top-grade... Read More

If you're looking for perfection in a bottle, you've found it. This junmai daiginjo reaches your nose with a blend of pear, apple and peach. A delicious pear flavor graces your tongue and deepens the more you drink. Top-grade... Read More

Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.

Try with braised pork ribs, fresh oysters or smoked gouda... Read More

The Rin in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers use a rare rice to deliver... Read More

Izumibashi Brewing Company's dragonfly emblem represents their commitment to reduce pesticides when cultivating sake rice. Crafted using the traditional kimoto method in small batches, their junmai is made from the rare Rakufumai... Read More

Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts,... Read More

This sake displays the peak abilities of the brewery, and is made in very small batches. The reason is due to handling highly polished rice, and using a natural drip pressing method. The labor spent is worth it. This sake graces... Read More

Refreshing and pure with notes of pineapple, white peach, green apple, lily and a hint of white pepper

Excellent paired with smoked salmon & cream cheese blinis, olive tapenade or vinegar tomato salad.

Flawless yet incredibly... Read More

An enticing and elegant aroma that refreshes and cleanses the senses. Splendidly balanced with a finish like a gust of cool wind on a warm summer day. Floral and grain notes.

Named after the founder of Ozeki brewery, the Osakaya Chobei is a Daiginjo made from rice that has been polished by a whooping 50%. This helps create the delicate flavor you'll taste, reminiscent of lychee or melon. A pleasant... Read More

This Junmai Daiginjo sake has a refreshingly dry sake with a fruity aroma. Pair with seared scallops, sauteed mushrooms or a Philadelphia roll.

Shizuku” means “drops,” because the sake is not pressed, but rather allowed to drip out of cloth bags filled with the finished brew. Only the middle portion is bottled for sale. Shizuku daiginjos are soft, layered,... Read More

REI presents with a hint of white flowers, cantaloupe, and honeydew melon. In the mouth, this sake is smooth and lightly creamy—its savoriness increasing as the sake warms gradually in the glass. Delightlful fruit and floral... Read More

It has a full-bodied palate with a hint of sweetness and a smooth, velbety mouthfeel. On the nose the sake gives off subtle aromas of pear, melon, banana and petrichor aromas, but the sake will hint at flavors of vanilla, melon,... Read More

A sophisticated junmai daiginjo for a sophisticated drinker. While robust, it steers away from the typical funkiness of kimoto style sakes; instead, this is an elegant sake with a subdued aroma. A kimoto done in a modern style.... Read More

Aromas of honeydew melon, green apple and muscat grape.

Try with tuna tartare, grilled prawns with lemongrass, apple and jicama slaw, goat cheese with lavender honey.

A bold and bright yet medium-light bodied brew with a lush fruity nose and long tail.

Pair with Soft Shell Crab, Sukiyaki, Yuzu Tart, Foie Gras, Lightly Salted Seared Wagyu, Sichuan Style Lamb.

With a nose of soft, ripe fruit and a tinge of citrus, this is the best-selling premium sake in the United States. Notes of cantaloupe and lychee blend into a silky flow from the first sip to the well-built finish. This is a perfect... Read More

Flavor starts with marshmallow, cream, with a hint of mozzarella cheese. The presence of minerals and nice acidity leads to a lingering elegant finish.

Pair with fresh tofu or grilled chicken.