Lambrusco

This is high quality Lambrusco in an “Amabile” style which is slightly off-dry. Dark red berries, plum and zesty cola notes on a refreshing, fuller bodied and tangy finish. This wine has good fizz and should be served... Read More

Semi-sweet wine with an intensely red color, vinous, with a fruity bouquet. Lively and fading froth of a strong rosé color.

Pair with traditional cuisine from Emilia and puddings in general.

A hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named Centenario. It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production area a... Read More

Sweet version of the pure Lambrusco obtained from a selection of 100% Lambrusco di Sorbara grapes growing in the ancient farm Ca Bianca. Its ruby red colour, its clear and consistent fragrance with a beautiful purple foam, compact... Read More

The Medici Ermete Le Tenute Solo Reggiano appears an intense brilliant ruby red color in the glass.
The noseis intense and typical with a fruity redolence followed by a palate that is dry and fruity, round, fresh, lively and delectably... Read More

Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious.

An excellent pairing with fruit, dessert and pizza.... Read More

The color is intense ruby red in color with red foam. The wine opens with an ample nose of dense, grapey notes of red and black fruit. Well-structured on the palate, full-bodied with elegant tannins and a clean finish. Fine bubbles.... Read More

Superior structure, great fruit, excellent aromaticity, intense colour, ruby red with violet reflections, fine perlage and enveloping foam. Persistent and fragrant scent, reminiscent of field violets and cherries. A lively wine,... Read More

Ruby red intense color, aromotic bouquet; sweet, full-body and intense on the paIate.

Intense ruby-red color, tending towards garnet. Distinctly vinous and particularly fragrant bouquet. Dry and sapid, this Lambrusco is full-bodied and slightly tannic.

A perfect match with cured meats and first courses of the tradition:... Read More