Cockburn's Special Reserve Port (750ml)

Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, with luscious red berry flavours lead to a distinctive peppery and slightly dry finish.

Enjoy with cheeses or rich, nutty, or chocolate desserts. 

Originally introduced in 1969, Cockburn’s Special Reserve bridged the gap between vintage ports and their younger counterparts, creating an approachable yet complex new port category. Produced from wines selected for their richness and concentration from the finest vineyards in the Upper Douro, Special Reserve is matured in oak vats for up to four years before being bottled. This longer woodageing gives its full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports. 

Cockburn's has always questioned the so-called ‘rules’ for making port. Founded in 1815 by the Scottish brothers Robert and John Cockburn, they were guided by their conviction that “the quality of the wine – that is the first thing to be looked to” – and we’ve done our own thing ever since.