Price: $35.99
Quantity in Stock: 12
This stunning traditional method bubbly from Nicole Deriaux is produced with zero dosage, resulting in a racy, lean wine with vibrant acidity lifting aromas and flavors of lemon peel, green apple, and wet stone. Extremely versatile with food! Enjoy with oysters, caviar, sushi and sashimi.
Domaine de Montbourgeau Description
Nicole Deriaux’s gold-standard Crémant du Jura is always from a single vintage (though it is labeled non-vintage), produced from Chardonnay from her younger vines. The fermentation occurs in stainless steel but after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled. This is a true “brut zero” and never receives a dosage, resulting in a linear, racy sparkler of mouthwatering minerality and sizzling drive.
