The color is red with an ethereal fragrance, elegant; there are perceptions of violet, marasca and final notes of spice. It is full, aristocratic and delicate.
Perfect with roasts, game and matured cheeses.
100% Nebbiolo from vineyards in Castagnito in the Piedmont.
The harvesting is done in two sessions, one week from one another. Maceration is developed in stainless steel casks for 4 to 5 days. The wine stays in 600 litres oak casks for 8 to 9 months and then it is transferred in stainless steel casks. The wine is bottled in June and September, one year after the harvesting, and is ready for the market.
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