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Pungent dried fruit and herbal aromas. Dry and medium-full bodied with robust tannins, bright acidity and pretty, red fruits.
Excellent with strong, aged cheeses, rich stews and full-flavored meats.
Select grapes are hand harvested. Three weeks maceration is followed by four weeks of fermentation in stainless steel tanks at controlled temperatures. The wine is aged for 6 months in large oak barrels (20% new), and 3 months in bottle before release.
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