Jackson Triggs Vidal Icewine 2019 (187ml)

Nectar-like in both flavor and texture, this Icewine boasts delectable notes of apricot and honeysuckle, which are perfectly complemented by ripe peach and citrus zest. The lush and creamy mouthfeel is perfectly supported by a vibrant, fresh acidity, while flavors of lemon candy linger on the finish.

Perfect when paired with savory dishes like Icewine seared scallops, sushi and spicy Thai dishes. Try is with fresh fruit, or cheeses such as triple cream Brie, goat's cheese or salty Parmesan.

The juice was pressed immediately upon arrival at the winery and then settled and fermented cool, with yeast specially selected to endure the tough conditions presented by the high sugar levels in the Icewine juice. The fermentation was stopped when the perfect balance of alcohol and residual sugar was reached, after which the finished wine was immediately bottled to ensure optimum aromatic and flavor intensity.