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| Producer | Pierre Gimonnet |
| Country | France |
| Region | Champagne |
| Varietal | Sparkling Varietals |
| Sku | 13989 |
| Size | 750ml |
Bursting with aromas of fresh peach, pear, pastry cream, fresh bread and hints of wild strawberry, it’s medium to full-bodied, with a textural attack, racy acids and chalky back-end grip.
100% Chardonnay sourced from the Cote des Blancs
Assemblage: 64% 2021, 36% 2014 to 2020
Grands cru: 46%, 1er Crus: 54%
Disgorgement: 06/2025, Dosage 3.5 g/L (Extra Brut)
Didier Gimonnet directs this superb estate, located in the Premier Cru of Cuis. With 29.4 hectares of holdings in Grand and Premier Cru villages, predominantly in the Côte des Blancs, Didier’s family has been growing grapes in Champagne since 1750. It was Pierre Gimonnet, Didier’s grandfather, who started bottling estate Champagnes in 1935. In addition to the 13.5 hectares in Cuis, Gimonnet owns 11 hectares of Chardonnay in the Grand Cru villages of Cramant and Chouilly, plus another hectare in Oger and two in Vertus Premier Cru. Gimonnet also owns half a hectare of Pinot Noir, split between the Grand Cru of Aÿ and Premier Cru of Mareuil-sur-Aÿ. The high percentage of old vines at this estate set it apart in a region suffering from a plethora of very young vineyards. Seventy percent of Gimonnet’s holdings are over 30 years old, of which some forty percent are over 40 years old, with 100+ year old vines in the lieux-dits of Le Fond du Bateau, planted in 1911, and Buisson planted in 1913, both in the Grand Cru village of Cramant.
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