Warre's Otima 10 Ten Year Old Tawny Porto (500ml)

Rich tawny color, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.

Does not need decanting. The wine is ready to drink when bottled, but will maintain its quality in bottle. Serve slightly chilled or at room temperature. Superb with cheese, nuts or dried fruit after a meal or on its own.

Warre’s Otima 10-Year-Old Tawny balances the generosity of fresh, youthful fruit with the sophistication and elegance that a decade in seasoned wood brings to the wines. The Port displays amplitude, combining fruit-driven volume with the seductive mellowness and delicacy of wood aging.

Warre’s OTIMA 10-Year-Old undergoes fermentation with natural yeast at between 24- 28ºC (75-82ºF). Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% (generally 80% must / 20% brandy).