Muromachi Nihonshu Zuke Umeshu (500ml)

Japanese plums are marinated in sake made with the rare Omachi rice. The combination of umami from the sake and the acidity from the plum create an unexpected harmony.

Locally grown green plums (Furushiro) from Akaiwa are soaked in sake made from Omachi rice. The acidity (citric acid) and aroma of the plums, which have been infused slowly for a year, create an exquisite harmony with the umami of the Omachi rice sake. This is a carefully handcrafted plum wine.