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We use mostly sour apples to create a clean, modern take on traditional French cider that pleases even the pickiest of drinkers. Its low tannins make it lighter on the palate while having a more mineral driven body that makes... Read More

Gold utilizes bitter and bittersweet apples, Bretagne cider-makers most cherished and traditional varietals.

Its high tannins give it the full body and pleasant bitterness that will excite everyone from traditionalists to adventurous... Read More

We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.

Its low tannins give it a light yet sharp palate that is at home in everything from... Read More

Color is deep red with a slight dark purple hue. Roasted berry fruit, juniper, sandalwood, cassis, and slight pine aromas. Palate is bright red berry fruit with a chocolatey rich depth and crunchy acidity. Finish lingers with... Read More

The very light red hue gives way to bright aromas of ripe red fruit. The palate is light and balanced, with juicy notes of fresh-picked cherries and wild raspberries. There are tannins present but they are very delicate, which... Read More

Taste: Floral, juicy and effervescent

Pairs well with: Festive toasts and crisp evening air

Pale straw colored in the glass that gives way to very pretty, light rose petals on the nose. Lots of lime and pink grapefruit on the palate, with great acidity and a well balanced finish.

Pair with roasted Brussels sprouts, citrus... Read More