Please Note: This is a wine produced in a more natural method. Traditionally they may be aged oxidatively and be somewhat funky. It is an intentional style not a wine flaw.
This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More