Orange Wines & Natural Wines: Time to Get Funky

Bright ruby red color with spicy aromatics and scents of ripe red fruit. Full-bodied, balanced tannins with structure to age gracefully over the next 10 to 13 years.

Ramì is a little lighter and more approachable for white wine drinkers first stepping out into the orange wine category. The skin contact is expressive, but the flavors are approachable and not too intense. A crisp wine... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

This is probably the most deeply red-fruited and mineral Pelaverga we know, not nearly as rustic and peppery as many others in the region. Gorgeous.

Ruby red with light garnet hues in color. On the nose it is pleasant and fragrant, with notes of dried violet, cherries, peach, myrtle liqueur, dark spices. Persistent red fruit and earthy aromas, followed by a mix of bitter-sweet... Read More