Orange Wines & Natural Wines: Time to Get Funky

Bright ruby red color with spicy aromatics and scents of ripe red fruit. Full-bodied, balanced tannins with structure to age gracefully over the next 10 to 13 years.

Ramì is a little lighter and more approachable for white wine drinkers first stepping out into the orange wine category. The skin contact is expressive, but the flavors are approachable and not too intense. A crisp wine... Read More

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of... Read More

Showcases notes of dark cherry, blackberry, plum, and a touch of spice, with a subtle earthiness. The wine's natural vibrancy and balance make it a versatile companion for a variety of dishes. Perfect for a summer evening,... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

Macerated on its pigmented skins, this genetic variant of Pinot Noir offers a striking taste of red currant, sandalwood, and a hint of orange peel. Aged in mostly-neutral barrels for nine months, this unique wine pairs perfectly... Read More

It has electric acidity, playful, sticky tannins, and so many dried peaches. One sip and you're smiling.

Georgian Legend Rkatsiteli Qvevri embodies the ancient winemaking traditions of Georgia, a symphony of craftsmanship... Read More

El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal. Peppery with cherry, blackberry fruit, and a refreshing finish, it is the village Tintilla of Bodegas... Read More

This young Mencía is varietal and juicy, with notes of licorice, wild berries, flowers and herbs.

This is probably the most deeply red-fruited and mineral Pelaverga we know, not nearly as rustic and peppery as many others in the region. Gorgeous.

A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more • blended from many different parcels, mostly planted between the 1890s and the... Read More

The “Special” bottling is from younger vines and spends less time on the skins (2 hours or so). It is an impossibly light and fresh Pošip considering the grape is capable of reaching very high sugar levels.... Read More

Dark ruby ​​red, in the nose impressions of cherries with a delicate peppery note, on the palate peppery, spicy with cherry and sour cherry aromas, full-bodied, mild and round on the palate.

Ruby red with light garnet hues in color. On the nose it is pleasant and fragrant, with notes of dried violet, cherries, peach, myrtle liqueur, dark spices. Persistent red fruit and earthy aromas, followed by a mix of bitter-sweet... Read More