Orange Wines & Natural Wines: Time to Get Funky

Ignacio Ameztoi selects his oldest vines of hondarrabi zuri for Primus, the apex expression of Getariako Txakolina, which we like to drink as we would an unoaked Premier Cru Chablis. Primus is a low-alcohol, next-level txakoli... Read More

Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas... Read More

Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled... Read More

The Basa Lore Txakoli appears crystal white with green edges in the glass. The nose reveals notes of zesty citrus and white flowers followed by a fresh and velvety palate with a well-rounded mouth.

Pair with Grilled Fish, Seafood,... Read More

Bright ruby red color with spicy aromatics and scents of ripe red fruit. Full-bodied, balanced tannins with structure to age gracefully over the next 10 to 13 years.

The Bevi Orange appears a bright, pale amber color in the glass. On the nose, the wine is fresh and youthful with notes of citrus fruits and stone fruits. The palate is also bright and youthful, revealing flavors of apricot, citrus... Read More

This deliciously funky natural wine could be the best beer lovers wine in our portfolio. Reminiscent of a Belgian wheat beer with a frothy nature and immediate yeasty aromas, followed by citrus and floral notes. The palate brings... Read More

It is full of dynamic fruit flavors and earthy notes: dried cherries, fresh picked blackberry, and even slight savory herb notes linger on the front of the palate.

Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects... Read More

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and... Read More

The 2021 Ribolla is an aromatic and textural delight. Hand-harvested and fermented on its skins for 20 days like a red wine, this wine displays a polished deep golden color and offers aromas and flavors of chamomile, yellow peaches,... Read More

100% Monemvasia direct pressed and wild fermented with temperature control in stainless steel tanks. Aged for 8 months in stainless steel.

Vous Monemvasia is a monovarietal of the historic and original grape that gave birth to... Read More

This wine is not your typical Vernaccia. It is intentionally oxidized and drinks more like a dry Sherry although it is not fortified.

Ramì is a little lighter and more approachable for white wine drinkers first stepping out into the orange wine category. The skin contact is expressive, but the flavors are approachable and not too intense. A crisp wine... Read More

Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration... Read More

A truly wonderful example of art and ancient georgian viticulture history. Georgian wines once only came in these hand decorated clay vessels. This very unique piece holds delicious kindzmarauli wine. Enjoy both, displaying this... Read More

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

In the glass, Dettori Bianco 2020 reveals an antique gold colour, palpable and
radiant. The olfactory picture is sunny and joyful, painted by sweet scents that recall tangerine peel, candied apricot, dandelion honey, helichrysum,... Read More

It is the wine of friends who pass by unexpectedly with a local charcuterie and a Saint Nectaire (farmer of course) ... welcome friends! Or, Merci la vie is the wine of occasions… without occasions in fact, just for fun…... Read More

The Domaine des Berioles Mille-Pattes is an explosion of fleshy red fruits and berries on the nose and on the palate, with a pleasant freshness to finish.

This wine is best enjoyed in its youth, with friends over an aperitif,... Read More

A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of... Read More

Periklis and Stergios own about 32 acres of vineyards made up of Roditis Alepou, Malagousia and Chardonnay for the whites and Negoska, Xinomavro, Cabernet Sauvignon, Merlot and Cinsaut for the reds. They cultivate according to... Read More

The wine is The Weekend Special; accordingly the sale price that you see will expire on Monday at 11:00 AM.

This Sale Item does not qualify for the 10% case discount.

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Showcases notes of dark... Read More

El Impostor is dry, sparkling Cinsault that positively glows with bright pink color. It’s tart and tangy with a sour cherry note that is similar in appearance to a Lambrusco Rosato and similar in flavor to a sour beer or... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

The Filippo Grasso Ripiddu Etna Rosso appears a ruby red with garnet reflections in the glass. The palate reveals spicy notes with hints of smoke and a dry, full and pleasantly tannic finish.

Enjoy with red meats, game, roasts,... Read More

Macerated on its pigmented skins, this genetic variant of Pinot Noir offers a striking taste of red currant, sandalwood, and a hint of orange peel. Aged in mostly-neutral barrels for nine months, this unique wine pairs perfectly... Read More

Antiogu is an intensely red-colored Mandrolisai wine with light garnet reflections, produced by grapes grown in goblets and matured in oak barrels.. It is a wine full of character, with a particular finesse, with inklings of vanilla... Read More

The Francesco Cadinu Perdas Longas Cannonau di Sardegna appears a bright red garnet color in the glass. A complex bouquet with floral and spicy notes (berries, black cherries, prunes, violet, myrtle, licorice) leads to soft tannins... Read More

It has electric acidity, playful, sticky tannins, and so many dried peaches. One sip and you're smiling.

Georgian Legend Rkatsiteli Qvevri embodies the ancient winemaking traditions of Georgia, a symphony of craftsmanship... Read More

The Graci 2023 Etna Rosso presents a subtle blend of small berry fruits and blue flowers. Additionally, you’ll notice a touch of black tea and dried mountain herbs, reflecting the warmth of the vintage. This wine possesses... Read More

Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots on the yeasty and textured palate. Bottled unfined and unfiltered.

Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots on the yeasty and textured palate. Bottled unfined and unfiltered.

The Iolei Cannonau di Sardegna appears a ruby red color with violet reflections in the glass. On the nose, cherry, pomegranate juice, fresh laurel, myrtle berries, and cloves notes immediately emerge, with a persistent hint of... Read More

Isastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the... Read More

This strange and wonderful libation is a collaborative attempt between Kabaj and Black Lamb to rediscover the historical fashion of Goriska Brda wines. Most prominent among the local varieties are the white Tokaj (Sauvignonasse,... Read More

Fruity and well-balanced. A delicious natural red sparkler.

This wine is raucous in the best way possible! ”Grabuge” translates to “mayhem” or “trouble,” and that’s exactly where this... Read More

The Dunaj grape is seemingly incongruent between what you smell and what you taste. When we first encountered it, we assumed it was some sort of hybrid or PIWI grape. The Muscat-like aromas, deep Teinturier color, grip, acidity... Read More

Dry red wine of the Plavac mali variety, with old charm, but exceptional drinkability despite the high alcohol content. In every sip of Kriz, you can feel the naturalness and softness of the tannins, atypical for black varieties... Read More

A refreshing Basque cider. Ours comes from Izeta Sagardotegia in Guipuzcoa. Organic apples of indigenous variety are fermented naturally using only native yeasts. No filtering, fining, or additives of any kind.

Don't let it's... Read More

100% Cabernet Franc. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet Franc (known locally as Breton). They are in the 10-hectare home vineyard... Read More

El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal. Peppery with cherry, blackberry fruit, and a refreshing finish, it is the village Tintilla of Bodegas... Read More

The nose is fresh and unusually fruity for a sherry, thanks to sun-drying (asoleo) and limited flor influence. Notes of stewed apple, peach, soy, curry, and nuts, with light oxidative touches. Fuller and rounder than classic Finos,... Read More

The wine features a bright orange color with a slightly cloudy appearance. The nose is spicy and forward, with a distinct grapefruit skin aroma, along with notes of peach and apricot. The palate is soft with a bit of tannin from... Read More

Makarounas Winery Promara is a rare white wine showcasing the indigenous Cypriot grape Promara, cultivated from ungrafted, single-vineyard vines in Letymbou, Paphos. Fermented spontaneously and aged for five months in amphorae,... Read More

This young Mencía is varietal and juicy, with notes of licorice, wild berries, flowers and herbs.

Aromas of red licorice, dried leaves, and fresh pipe tobacco introduces a palate with a floral edge and gentle tannins. The palate shows red licorice, dried flowers, blood orange, and Mediterranean herbs and fresh tobacco leaves.... Read More

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through... Read More

Notes of orange peel, dried tangerine, and ripe pear mingle with hints of anise, ginger, and savory herbs. Accents of dried flowers and a meditative earthiness lend depth and character. This is a more concentrated, textured, and... Read More

This Sale Item qualifies for the 10% case discount.

It displays a golden yellow color with slight haziness and a dense texture.

Expressive aromas evoke green apple, kiwi, passion fruit, melon, pomelo, jasmine flower, scents of... Read More

The wine has an intense cherry color with a slightly cloudy hue. On the nose, it offers vibrant aromas of black cherry and fresh plum. The palate is fresh and persistent, with silky, soft tannins and a lush floral character that... Read More

On the palate, big, dry, tannic (that's because of the skins) with a sourness that some people liken to beer, aromas of orange peel, hazelnut and sourdough. A robust wine, you can pair it with almost anything, especially strong,... Read More

Dominated by citrus with notes of odine and herbal fragrances with a prominent acidity backbone. Rich mouthfeel with high acidity.

This is probably the most deeply red-fruited and mineral Pelaverga we know, not nearly as rustic and peppery as many others in the region. Gorgeous.

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s beloved “Arboreus” originates from exceedingly old Trebbiano vines in the village of Spoleto. A striking instance... Read More

Similarly large-scaled as the San Valentino above, the Pipparello is more overwhelmingly brooding, and even more intense in its concentration. The ultra-savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood,... Read More

The Paolo Bea Montefalco Sagrantino Cerrete is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the persistent finish. Despite all of this... Read More

Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea’s in that regard... Read More

Bea’s rare and mind-bendingly complex passito (the traditional method for making Sagrantino di Montefalco, in fact) comes from pure Sagrantino harvested at a high sugar levels and left to dry on straw mats completely naturally... Read More

This sun-marked 2019, clocking in at 14% alcohol and with a formidable 45-day maceration, is a potent and brooding wine that makes no concessions to polite society. Significant in its tannins, it nonetheless presents them in such... Read More

Compared to the relatively racy Arboreus and the typically chiseled Lapideus, the Santa Chiara often swaggers out of the bottle with macerated peaches, brassy spice notes, a liberal dash of white pepper, and candied citrus. Despite... Read More

Aromas of guava, quince, and jasmine, with hints of peach, sage, and ginger, creating a complex and inviting bouquet. The palate is fresh and clean, featuring flavors of lime, crisp yellow apple, and subtle floral notes. A week-long... Read More

Ripe and fruity on the nose, with distinct spicy and balsamic nuances; on the palate, excellent volume, depth and structure, great mouthfeel and simultaneous finesse; clean, consistent and persistent finish.

Pairs well with Pasta... Read More

80% Chardonnay/20% Tocai Friulano

Slatnik starts with organic Chard and Tocai bunches harvested by hand and destemmed. The berries are co-fermented with natural yeasts in oak vats with no sulfur or temperature control and a 10-14-day... Read More

A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more • blended from many different parcels, mostly planted between the 1890s and the... Read More

The Ribeiro Santo Automatico appears a crystaline color in the glass with stone fruit and citrus aromas. On the palate it shows freshness and youth, with a zesty acidity and a captivating persistence. Our most natural and uncomplicated... Read More

The Saints Hills Black appears an intensive ruby red color with purple nuances in the glass. Black is a very good represent of Plavac mali variety. On the nose, You can find a lot of cherry and plum scents, as well as some mediterranean... Read More

The Saints Hills Dingac Plavac Mali appears an intensive ruby red color with purple nuances in the glass. The nose is dominated by cherry aromas followed by those of blackberry and blueberry. Well balanced start reveals a warm... Read More

The fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling and... Read More

Typical aromas of Malbec. Fresh fruit and a hint of plums and cherries Great body and structure. Deep in mouth. Pleasant finish with a taste of plums jam.

It is a wine crafted under the Clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong... Read More

This Sale Item qualifies for the 10% case discount.

Aromatically this wine is complex, with layers of rose petals, white flowers, dried stone fruits, white pepper, fresh herbs, and honey-ed cream. On the palate the wine is full... Read More

Hurluberlu is crafted from 20 distinct parcels and stands as the estate's largest cuvée. The name Hurluberlu is actually Sebastien's nickname, bestowed upon him by the villagers, meaning someone with their head... Read More

Believed to be a cross between Glera Tondo and Malvasia Bianca, Vitovska is the white grape of the Kras. Herbal, lightly aromatic, and often with a lemon honey quality typically takes well to skin contact. However, made as a Pene... Read More

Too Lost is a fun, low intervention wine from sustainable Moschofilero grapes.

The “Special” bottling is from younger vines and spends less time on the skins (2 hours or so). It is an impossibly light and fresh Pošip considering the grape is capable of reaching very high sugar levels.... Read More

This special blend from Trabanco is made with only estate grown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers.

Trabanco’s cider house is located in the town of... Read More

Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate. Hoof & Lur” is an excellent accompaniment to dishes based on Mediterranean dishes and seafood.... Read More

This Sale Item qualifies for the 10% case discount.

The Txomin Etxaniz Txakoli appears a bright, greenish yellow color in the glas with fine natural bubbles. The nose reveals aromas of citrus and fresh apple along with mineral... Read More

Dark ruby ​​red, in the nose impressions of cherries with a delicate peppery note, on the palate peppery, spicy with cherry and sour cherry aromas, full-bodied, mild and round on the palate.

Soft on the palate, medium-bodied with expressive aromas of ripe peaches, citrus fruit, and hazel nuts which mix and mingle to create a whole which is greater than its parts; a vibrant touch of acidity complete sand balances the... Read More

This lovely bianco is made from a very rare clone of what used to be called the Tocai Friulano grape variety. This clone is very low-yielding and the grapes have a lovely golden hue; on the palate it is deep and rich, but with... Read More

From a remote plot of forty year old vines, it spends two days on skins and a year in old casks. This is a benchmark for the varietal, combining the grape’s gorgeous aromatics and cleansing acidity with impeccable balance.... Read More

Ruby red with light garnet hues in color. On the nose it is pleasant and fragrant, with notes of dried violet, cherries, peach, myrtle liqueur, dark spices. Persistent red fruit and earthy aromas, followed by a mix of bitter-sweet... Read More

This wine hails from a single parcel called Chaffangeons, which is composed of deep granite soil rich in silt. Yann has farmed this parcel biodynamically since 2015 and alternates soil tillage and controlled natural grassing.... Read More