Orange Wines & Natural Wines: Time to Get Funky

Ignacio Ameztoi selects his oldest vines of hondarrabi zuri for Primus, the apex expression of Getariako Txakolina, which we like to drink as we would an unoaked Premier Cru Chablis. Primus is a low-alcohol, next-level txakoli... Read More

Ameztoi’s Txakolina is the wine that has come to define the traditional style of txakolina from Getaria. Light, crisp, refreshing, and low alcohol, Ameztoi Txakolina is bottled with a touch of residual carbon dioxide gas... Read More

Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled... Read More

The Basa Lore Txakoli appears crystal white with green edges in the glass. The nose reveals notes of zesty citrus and white flowers followed by a fresh and velvety palate with a well-rounded mouth.

Pair with Grilled Fish, Seafood,... Read More

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots on the yeasty and textured palate. Bottled unfined and unfiltered.

Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots on the yeasty and textured palate. Bottled unfined and unfiltered.

Isastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the... Read More

A refreshing Basque cider. Ours comes from Izeta Sagardotegia in Guipuzcoa. Organic apples of indigenous variety are fermented naturally using only native yeasts. No filtering, fining, or additives of any kind.

Don't let it's... Read More

El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal. Peppery with cherry, blackberry fruit, and a refreshing finish, it is the village Tintilla of Bodegas... Read More

The nose is fresh and unusually fruity for a sherry, thanks to sun-drying (asoleo) and limited flor influence. Notes of stewed apple, peach, soy, curry, and nuts, with light oxidative touches. Fuller and rounder than classic Finos,... Read More

This young Mencía is varietal and juicy, with notes of licorice, wild berries, flowers and herbs.

Aromas of guava, quince, and jasmine, with hints of peach, sage, and ginger, creating a complex and inviting bouquet. The palate is fresh and clean, featuring flavors of lime, crisp yellow apple, and subtle floral notes. A week-long... Read More

A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more • blended from many different parcels, mostly planted between the 1890s and the... Read More

This special blend from Trabanco is made with only estate grown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers.

Trabanco’s cider house is located in the town of... Read More

This Sale Item qualifies for the 10% case discount.

The Txomin Etxaniz Txakoli appears a bright, greenish yellow color in the glas with fine natural bubbles. The nose reveals aromas of citrus and fresh apple along with mineral... Read More