Orange Wines & Natural Wines: Time to Get Funky

Please Note: This is a wine produced in a more natural method. Traditionally they may be aged oxidatively and be somewhat funky. It is an intentional style not a wine flaw.

The Bevi Orange appears a bright, pale amber color in the glass. On the nose, the wine is fresh and youthful with notes of citrus fruits and stone fruits. The palate is also bright and youthful, revealing flavors of apricot, citrus... Read More

This deliciously funky natural wine could be the best beer lovers wine in our portfolio. Reminiscent of a Belgian wheat beer with a frothy nature and immediate yeasty aromas, followed by citrus and floral notes. The palate brings... Read More

It is full of dynamic fruit flavors and earthy notes: dried cherries, fresh picked blackberry, and even slight savory herb notes linger on the front of the palate.

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and... Read More

Not only is the wine alluring and delicious to smell and taste but the Channing Daughters Ramato possesses an absolutely gorgeous color to admire...star-bright and somewhere between electric orange and burnished copper. There... Read More

A truly wonderful example of art and ancient georgian viticulture history. Georgian wines once only came in these hand decorated clay vessels. This very unique piece holds delicious kindzmarauli wine. Enjoy both, displaying this... Read More

A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of... Read More

Smells as if it was bottled literally 5 minutes ago... Intense deep purple color with with purple notes of ripe, wild, red and black berries, this low intervention natural wine has soft tannins and medium body. The palate is fresh... Read More

This Sefu Red is a blend of Syrah and Cabernet Franc. The Cabernet Franc is direct pressed and fermented in one 3000L stainless steel tank and six 500L oak barrels. The Syrah is whole bunch pressed into open vats, macerated for... Read More

El Impostor is dry, sparkling Cinsault that positively glows with bright pink color. It’s tart and tangy with a sour cherry note that is similar in appearance to a Lambrusco Rosato and similar in flavor to a sour beer or... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

It has electric acidity, playful, sticky tannins, and so many dried peaches. One sip and you're smiling.

Georgian Legend Rkatsiteli Qvevri embodies the ancient winemaking traditions of Georgia, a symphony of craftsmanship... Read More

Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots on the yeasty and textured palate. Bottled unfined and unfiltered.

The Lunaria Ramoro Pinot Grigio appears a bright copper color in the glass. The nose is intense, floral, and fruity with notes of honey, elderflower, grapefruit, and Brazil Nut. The palate reveals an ethereal hint of yellow pulp... Read More

The Terra Ambera reveals the typical aromatic profile of Muscat, with slight oxidative nuances. Aromas of quince, lemon zest, dough, yeast, porcini mushroom and some herbs. In the mouth, the balanced, discreet acidity with the... Read More

Dominated by citrus with notes of odine and herbal fragrances with a prominent acidity backbone. Rich mouthfeel with high acidity.

Aromas of guava, quince, and jasmine, with hints of peach, sage, and ginger, creating a complex and inviting bouquet. The palate is fresh and clean, featuring flavors of lime, crisp yellow apple, and subtle floral notes. A week-long... Read More

Natural Passerina tannins, by the heroic organic grower of Lazio, Antonella Consilia Volpe.

The Ribeiro Santo Automatico appears a crystaline color in the glass with stone fruit and citrus aromas. On the palate it shows freshness and youth, with a zesty acidity and a captivating persistence. Our most natural and uncomplicated... Read More

Too Lost is a fun, low intervention wine from sustainable Moschofilero grapes.

Aromas of herbs, yellow fruit and smoke fill the nose. Enticingly aromatic skin-contact white with lovely acidity and salty finish. Almost too easy to drink.

Pair with herb-crusted chicken. White fish with beurre blanc. Ceviche.... Read More

Soft on the palate, medium-bodied with expressive aromas of ripe peaches, citrus fruit, and hazel nuts which mix and mingle to create a whole which is greater than its parts; a vibrant touch of acidity complete sand balances the... Read More