Orange Wines & Natural Wines: Time to Get Funky

The Bevi Orange appears a bright, pale amber color in the glass. On the nose, the wine is fresh and youthful with notes of citrus fruits and stone fruits. The palate is also bright and youthful, revealing flavors of apricot, citrus... Read More

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and... Read More

Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

The Iolei Cannonau di Sardegna appears a ruby red color with violet reflections in the glass. On the nose, cherry, pomegranate juice, fresh laurel, myrtle berries, and cloves notes immediately emerge, with a persistent hint of... Read More

This Sale Item qualifies for the 10% case discount.

Aromatically this wine is complex, with layers of rose petals, white flowers, dried stone fruits, white pepper, fresh herbs, and honey-ed cream. On the palate the wine is full... Read More

Soft on the palate, medium-bodied with expressive aromas of ripe peaches, citrus fruit, and hazel nuts which mix and mingle to create a whole which is greater than its parts; a vibrant touch of acidity complete sand balances the... Read More

Ruby red with light garnet hues in color. On the nose it is pleasant and fragrant, with notes of dried violet, cherries, peach, myrtle liqueur, dark spices. Persistent red fruit and earthy aromas, followed by a mix of bitter-sweet... Read More