Orange Wines & Natural Wines: Time to Get Funky

Please Note: This is a wine produced in a more natural method. Traditionally they may be aged oxidatively and be somewhat funky. It is an intentional style not a wine flaw.

The Bevi Orange appears a bright, pale amber color in the glass. On the nose, the wine is fresh and youthful with notes of citrus fruits and stone fruits. The palate is also bright and youthful, revealing flavors of apricot, citrus... Read More

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and... Read More

Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

This Sale Item qualifies for the 10% case discount.

Aromatically this wine is complex, with layers of rose petals, white flowers, dried stone fruits, white pepper, fresh herbs, and honey-ed cream. On the palate the wine is full... Read More

Soft on the palate, medium-bodied with expressive aromas of ripe peaches, citrus fruit, and hazel nuts which mix and mingle to create a whole which is greater than its parts; a vibrant touch of acidity complete sand balances the... Read More