Orange Wines & Natural Wines: Time to Get Funky

The Bevi Orange appears a bright, pale amber color in the glass. On the nose, the wine is fresh and youthful with notes of citrus fruits and stone fruits. The palate is also bright and youthful, revealing flavors of apricot, citrus... Read More

Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration... Read More

This wine is a 50/50 blend of Trebbiano and Falanghina. The Falanghina was macerated 1 week (50% whole bunch) and the Trebbiano was a direct press. They were fermented separately and then blended a month before bottling. Only... Read More

This strange and wonderful libation is a collaborative attempt between Kabaj and Black Lamb to rediscover the historical fashion of Goriska Brda wines. Most prominent among the local varieties are the white Tokaj (Sauvignonasse,... Read More

Notes of orange peel, dried tangerine, and ripe pear mingle with hints of anise, ginger, and savory herbs. Accents of dried flowers and a meditative earthiness lend depth and character. This is a more concentrated, textured, and... Read More

On the palate, big, dry, tannic (that's because of the skins) with a sourness that some people liken to beer, aromas of orange peel, hazelnut and sourdough. A robust wine, you can pair it with almost anything, especially strong,... Read More

Compared to the relatively racy Arboreus and the typically chiseled Lapideus, the Santa Chiara often swaggers out of the bottle with macerated peaches, brassy spice notes, a liberal dash of white pepper, and candied citrus. Despite... Read More

80% Chardonnay/20% Tocai Friulano

Slatnik starts with organic Chard and Tocai bunches harvested by hand and destemmed. The berries are co-fermented with natural yeasts in oak vats with no sulfur or temperature control and a 10-14-day... Read More