A refreshing Basque cider. Ours comes from Izeta Sagardotegia in Guipuzcoa. Organic apples of indigenous variety are fermented naturally using only native yeasts. No filtering, fining, or additives of any kind.
This special blend from Trabanco is made with only estate grown, native Asturian apple varieties that have been selected by the Asturian Association of Cider Apple Growers.
Trabanco’s cider house is located in the town of... Read More