Orange Wines & Natural Wines: Time to Get Funky

Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects... Read More

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and... Read More

100% Monemvasia direct pressed and wild fermented with temperature control in stainless steel tanks. Aged for 8 months in stainless steel.

Vous Monemvasia is a monovarietal of the historic and original grape that gave birth to... Read More

In the glass, Dettori Bianco 2020 reveals an antique gold colour, palpable and
radiant. The olfactory picture is sunny and joyful, painted by sweet scents that recall tangerine peel, candied apricot, dandelion honey, helichrysum,... Read More

The Gotsadze family wine tradition dates from the grate grandfather of the current winemaker, Konstantin Gotsadze (1860-1940), who started making wine in his cellars in the village of Tskhratskharo, in Zestafoni district of Western... Read More

Dry red wine of the Plavac mali variety, with old charm, but exceptional drinkability despite the high alcohol content. In every sip of Kriz, you can feel the naturalness and softness of the tannins, atypical for black varieties... Read More

Compared to the relatively racy Arboreus and the typically chiseled Lapideus, the Santa Chiara often swaggers out of the bottle with macerated peaches, brassy spice notes, a liberal dash of white pepper, and candied citrus. Despite... Read More

The Ribeiro Santo Automatico appears a crystaline color in the glass with stone fruit and citrus aromas. On the palate it shows freshness and youth, with a zesty acidity and a captivating persistence. Our most natural and uncomplicated... Read More

From a remote plot of forty year old vines, it spends two days on skins and a year in old casks. This is a benchmark for the varietal, combining the grape’s gorgeous aromatics and cleansing acidity with impeccable balance.... Read More