Orange Wines & Natural Wines: Time to Get Funky

Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled... Read More

Bright ruby red color with spicy aromatics and scents of ripe red fruit. Full-bodied, balanced tannins with structure to age gracefully over the next 10 to 13 years.

It is full of dynamic fruit flavors and earthy notes: dried cherries, fresh picked blackberry, and even slight savory herb notes linger on the front of the palate.

A truly wonderful example of art and ancient georgian viticulture history. Georgian wines once only came in these hand decorated clay vessels. This very unique piece holds delicious kindzmarauli wine. Enjoy both, displaying this... Read More

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

It is the wine of friends who pass by unexpectedly with a local charcuterie and a Saint Nectaire (farmer of course) ... welcome friends! Or, Merci la vie is the wine of occasions… without occasions in fact, just for fun…... Read More

The Domaine des Berioles Mille-Pattes is an explosion of fleshy red fruits and berries on the nose and on the palate, with a pleasant freshness to finish.

This wine is best enjoyed in its youth, with friends over an aperitif,... Read More

Showcases notes of dark cherry, blackberry, plum, and a touch of spice, with a subtle earthiness. The wine's natural vibrancy and balance make it a versatile companion for a variety of dishes. Perfect for a summer evening,... Read More

El Impostor is dry, sparkling Cinsault that positively glows with bright pink color. It’s tart and tangy with a sour cherry note that is similar in appearance to a Lambrusco Rosato and similar in flavor to a sour beer or... Read More

The Filippo Grasso Ripiddu Etna Rosso appears a ruby red with garnet reflections in the glass. The palate reveals spicy notes with hints of smoke and a dry, full and pleasantly tannic finish.

Enjoy with red meats, game, roasts,... Read More

Antiogu is an intensely red-colored Mandrolisai wine with light garnet reflections, produced by grapes grown in goblets and matured in oak barrels.. It is a wine full of character, with a particular finesse, with inklings of vanilla... Read More

The Francesco Cadinu Perdas Longas Cannonau di Sardegna appears a bright red garnet color in the glass. A complex bouquet with floral and spicy notes (berries, black cherries, prunes, violet, myrtle, licorice) leads to soft tannins... Read More

The Graci 2023 Etna Rosso presents a subtle blend of small berry fruits and blue flowers. Additionally, you’ll notice a touch of black tea and dried mountain herbs, reflecting the warmth of the vintage. This wine possesses... Read More

The Iolei Cannonau di Sardegna appears a ruby red color with violet reflections in the glass. On the nose, cherry, pomegranate juice, fresh laurel, myrtle berries, and cloves notes immediately emerge, with a persistent hint of... Read More

The Dunaj grape is seemingly incongruent between what you smell and what you taste. When we first encountered it, we assumed it was some sort of hybrid or PIWI grape. The Muscat-like aromas, deep Teinturier color, grip, acidity... Read More

Dry red wine of the Plavac mali variety, with old charm, but exceptional drinkability despite the high alcohol content. In every sip of Kriz, you can feel the naturalness and softness of the tannins, atypical for black varieties... Read More

100% Cabernet Franc. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot and Cabernet Franc (known locally as Breton). They are in the 10-hectare home vineyard... Read More

El Triángulo is 100% Tintilla sourced from three Pagos and three soils – Balbaína, Corchuelo, and Carrascal. Peppery with cherry, blackberry fruit, and a refreshing finish, it is the village Tintilla of Bodegas... Read More

This young Mencía is varietal and juicy, with notes of licorice, wild berries, flowers and herbs.

Aromas of red licorice, dried leaves, and fresh pipe tobacco introduces a palate with a floral edge and gentle tannins. The palate shows red licorice, dried flowers, blood orange, and Mediterranean herbs and fresh tobacco leaves.... Read More

The wine has an intense cherry color with a slightly cloudy hue. On the nose, it offers vibrant aromas of black cherry and fresh plum. The palate is fresh and persistent, with silky, soft tannins and a lush floral character that... Read More

On the palate, big, dry, tannic (that's because of the skins) with a sourness that some people liken to beer, aromas of orange peel, hazelnut and sourdough. A robust wine, you can pair it with almost anything, especially strong,... Read More

This is probably the most deeply red-fruited and mineral Pelaverga we know, not nearly as rustic and peppery as many others in the region. Gorgeous.

Similarly large-scaled as the San Valentino above, the Pipparello is more overwhelmingly brooding, and even more intense in its concentration. The ultra-savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood,... Read More

The Paolo Bea Montefalco Sagrantino Cerrete is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the persistent finish. Despite all of this... Read More

Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea’s in that regard... Read More

This sun-marked 2019, clocking in at 14% alcohol and with a formidable 45-day maceration, is a potent and brooding wine that makes no concessions to polite society. Significant in its tannins, it nonetheless presents them in such... Read More

Ripe and fruity on the nose, with distinct spicy and balsamic nuances; on the palate, excellent volume, depth and structure, great mouthfeel and simultaneous finesse; clean, consistent and persistent finish.

Pairs well with Pasta... Read More

A mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more • blended from many different parcels, mostly planted between the 1890s and the... Read More

The Saints Hills Black appears an intensive ruby red color with purple nuances in the glass. Black is a very good represent of Plavac mali variety. On the nose, You can find a lot of cherry and plum scents, as well as some mediterranean... Read More

Typical aromas of Malbec. Fresh fruit and a hint of plums and cherries Great body and structure. Deep in mouth. Pleasant finish with a taste of plums jam.

It is a wine crafted under the Clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong... Read More

Hurluberlu is crafted from 20 distinct parcels and stands as the estate's largest cuvée. The name Hurluberlu is actually Sebastien's nickname, bestowed upon him by the villagers, meaning someone with their head... Read More

Dark ruby ​​red, in the nose impressions of cherries with a delicate peppery note, on the palate peppery, spicy with cherry and sour cherry aromas, full-bodied, mild and round on the palate.

From a remote plot of forty year old vines, it spends two days on skins and a year in old casks. This is a benchmark for the varietal, combining the grape’s gorgeous aromatics and cleansing acidity with impeccable balance.... Read More

Ruby red with light garnet hues in color. On the nose it is pleasant and fragrant, with notes of dried violet, cherries, peach, myrtle liqueur, dark spices. Persistent red fruit and earthy aromas, followed by a mix of bitter-sweet... Read More

This wine hails from a single parcel called Chaffangeons, which is composed of deep granite soil rich in silt. Yann has farmed this parcel biodynamically since 2015 and alternates soil tillage and controlled natural grassing.... Read More