Orange Wines & Natural Wines: Time to Get Funky

Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled... Read More

The 2021 Ribolla is an aromatic and textural delight. Hand-harvested and fermented on its skins for 20 days like a red wine, this wine displays a polished deep golden color and offers aromas and flavors of chamomile, yellow peaches,... Read More

This wine is not your typical Vernaccia. It is intentionally oxidized and drinks more like a dry Sherry although it is not fortified.

The Filippo Grasso Ripiddu Etna Rosso appears a ruby red with garnet reflections in the glass. The palate reveals spicy notes with hints of smoke and a dry, full and pleasantly tannic finish.

Enjoy with red meats, game, roasts,... Read More

Antiogu is an intensely red-colored Mandrolisai wine with light garnet reflections, produced by grapes grown in goblets and matured in oak barrels.. It is a wine full of character, with a particular finesse, with inklings of vanilla... Read More

The Francesco Cadinu Perdas Longas Cannonau di Sardegna appears a bright red garnet color in the glass. A complex bouquet with floral and spicy notes (berries, black cherries, prunes, violet, myrtle, licorice) leads to soft tannins... Read More

The fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling and... Read More

Believed to be a cross between Glera Tondo and Malvasia Bianca, Vitovska is the white grape of the Kras. Herbal, lightly aromatic, and often with a lemon honey quality typically takes well to skin contact. However, made as a Pene... Read More