The Gotsadze family wine tradition dates from the grate grandfather of the current winemaker, Konstantin Gotsadze (1860-1940), who started making wine in his cellars in the village of Tskhratskharo, in Zestafoni district of Western... Read More
Primary aromas of yellow apples, yellow-fleshed apricot, and orange zest. Fresh walnuts, almonds, chestnut honey and spring flowers offer secondary aromas that linger in the nose.
In the palate, the tannin structure is dry and... Read More