Rated 89 Points or Higher

Ruby red verging on garnet. Ample and ethereal scent with hints of wild berries. On the palate it is full-bodied, warm, intense, velvety and harmonious.

Pairs well with all the typical, savory dishes of the traditional Tuscan... Read More

Ruby red verging on garnet. Ample and ethereal scent with hints of wild berries. On the palate it is full-bodied, warm, intense, velvety and harmonious.

Pairs well with all the typical, savory dishes of the traditional Tuscan... Read More

The Abbadia Ardenga Brunello di Montalcino Vigna Piaggia appears an intense ruby red color in the glass. The nose opens with broad, intense aromas of red fruit and berries,with a hint of spiciness and balsamic notes. Full-bodied,... Read More

Pèppoli is ruby red in color with purplish highlights. On the nose, fresh citrusy notes of bitter oranges arise together with fruity hints of plums. The delicate bouquet is completed with floral notes of hyacinth blossoms... Read More

An intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate,... Read More

Fresh, complex, and fruity nose with balsamic and fleshy final notes. In the mouth it is very refined and elegant, with distinctive but silky and well-blended tannins and a marked flavor that makes it very gastronomic.... Read More

An intense, elegant, and balanced Brunello. Ruby red with slight garnet reflections. On the nose, it stands out for its sweet and fruity aroma with hints of currant and blackberry, perfectly balanced with notes of licorice and... Read More

Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with... Read More

With vintages dating back to 1925 in their cellar, Villa di Capezzana is the flagship wine of the Tenuta di Capezzana estate and representative of Carmignano's greatest quality. Created as one of the very first protected wine-producing... Read More

Beautiful aromas of cherry, plum, tar and black pepper mesh with an elegant profile in this fresh, focused red. Shows plenty of cherry fruit on the palate, with spice and tobacco accents. The structure lends support and creates... Read More

The Ciacci Piccolomini d'Aragona Brunello di Montalcino appears a ruby red color verging on garnet in the glass. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy... Read More

The Ciacci Piccolomini d'Aragona Brunello di Montalcino appears a ruby red color verging on garnet in the glass. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy... Read More

The Conti Costanti Rosso di Montalcino appears an intense ruby red color in the glass. The nose is fine, elegant and clean. Fruity notes of spiced plum and cherry, with clear undertones of tea and earth. The palate is full and... Read More

To the eye, it is a brilliant ruby red. In a particularly good year like 2019, the Brunello di Montalcino di Castelgiocondo reveals extraordinary elegance in a wine that is particularly complex and intense on the nose. Af first,... Read More

Nipozzano 2021 shows a clear ruby red color. On the nose, the attack is fruity and floral at the same time with hints reminiscent of blackcurrants, blueberries and raspberries; floral notes reminiscent of violets and dog roses... Read More

Brunello Fuligni Regular is refined for four years as per regulation, two and a half (sometimes three) of which are in wood. It has the characteristics of a long-living wine, but, unlike the Riserva, it is ready to drink. An elegant... Read More

Only the healthiest, highest-quality clusters of Sangiovese are destined for Giodo’s Brunello di Montalcino. The wine’s maturation—a full two and a half years—takes place in French oak casks, followed by... Read More

The Il Poggione Brunello di Montalcino pours ruby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet-smooth tannins. Long-lasting aroma.

Enjoty with red meats, game,... Read More

Crafted to capture the fruit flavors and bouquet of Chianti, this wine shows great balance and drinkability with a lively acidity to pair with a wide range of foods. Our goal is to produce an outstanding Chianti Classico which... Read More

The taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses

Even in Brunello, whose terroir can yield the most powerful expression of the variety, Sangiovese’s savory depths are best delivered via a shining beam of acidity, only dark and burly when bullied into such a state. Luigi... Read More

Here's how one of Italy's most renowned winemakers, Lisini, described Brunello di Montalcino: Deep ruby ​​red that ages to a bright orange hue. Aroma: A slightly ethereal bouquet of extraordinary elegance with hints of tar,... Read More

The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2.5... Read More

Intense dark red, nose of blueberry, dark cherry, ripe blackberry and garrigue with notes of exotic spices. Medium palate with elegant tannins and excellent freshness. Outstanding texture, remarkable fine grained tannins with... Read More

The altitude, location and microclimate of the area where Rosso di Montalcino originates endow the wine with intense fragrances of forest floor with evident red fruits and ripe cherries as well as a hint of nose-palate elegance... Read More

It is a succulent, with the texture and lively structure driving the plumb, eucaliptus, tobacco and earth flavours. It is warm, soft, full-bodied to taste, with a remarkable balance, where the freshness and the tannin well balance... Read More