Rated 89 Points or Higher

“Kalk & Schiefer” (“limestone and slate”) comes from Blaufränkisch grown on the slopes of the Leitha hills near the village of Jois. This is aged one year in used 500-liter Stockinger barrels and is... Read More

This wine presents a deep, impenetrable garnet hue with a nose that unfolds with a symphony of dark succulent blackberries and ripe blackcurrants. Subtle hints of cassis lend an additional layer of complexity, while a graceful... Read More

Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with... Read More

The Capezzana Villa di Capezzana appears a bright, intense ruby color in the glass. The nose reveals wild berries, violets, elegant and ample followed by a palate that is elegant with balanced acid. The long finish has an aftertaste... Read More

The Castelli Martinozzi Brunello di Montalcino appears a ruby red color closer to pomegranate and after some years in bottle acquires a tint of amber. A complex, intensive and elegant bouquet with the scent of undergrowth and... Read More

The Ciacci Piccolomini d'Aragona Brunello di Montalcino appears a ruby red color verging on garnet in the glass. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy... Read More

This wine is not your typical Vernaccia. It is intentionally oxidized and drinks more like a dry Sherry although it is not fortified.

Dark, brambly red fruit, coupled with minerality.

The wine offers spice-drenched flavors of mentholated cherry, with a sense of rippling energy and mouthwatering acidity.

Vibrant aromas of blueberries, ripe plums, black cherries, cinnamon and vanilla on the nose. The palate is sultry and luxurious, with densely packed flavors of berry compote, wild bramble, plum tart and spicy Christmas cake. Ripe... Read More

Deep ruby in color. The nose offers spicy notes of pepper, aniseed and marzipan alongside dark fruit and a touch of flint. Red and purple fruits lead the way on the palate, followed by black olive, mocha and a touch of licorice.... Read More

The taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses

The La Rioja Alta Vina Alberdi Reserva Rioja appears a bright, deep ruby color with dark cherry hues on the rim of the glass. It stands out for its intensity, with red fruit aromas (strawberries, raspberries, redcurrant and cherry)... Read More

Deep dark violet color. The nose is complex and engaging, offering aromas of wild berry fruits in
perfect harmony with fresh hints of wood forest and fine spice. The palate starts in an elegant way,
evolving into a wine of excellent... Read More